Aero and Biscoff Protein Oatmeal Bowl

1. Microwave 120g oats, 250ml almond milk, and 3g cocoa powder for 2 minutes.

2. Add 40ml liquid egg whites and microwave for another 40 seconds.

3. Mix in 19g peanut butter whey protein.

4. Microwave again until the oats reach a cakey texture as the egg white cooks.

5. Top with Aero chocolate bar, Toffifee, peanut butter Oreo cookie, and Lotus Biscoff spread.

Tips

1. Aero chocolate bars melt well on top of oats for the best texture.

2. Adjust microwave time based on desired consistency.

3. The entire bowl provides 1206 calories, 143g carbs, 49g fat, and 41g protein.