Peanut Butter Proats Breakfast Bowl
Ingredients
- 80g oats
- 200ml unsweetened almond milk
- 125ml water
- 50g 0% yoghurt
- diet whey chocolate peanut butter bar
- mini peanut butter cups
- crushed almonds
- peanut butter drizzle
Preparation
Cook 80g oats with 200ml unsweetened almond milk and 125ml water in the microwave.
Add 50g of 0% yoghurt after the oats are cooked.
Top with a diet whey chocolate peanut butter bar, mini peanut butter cups, crushed almonds, and peanut butter drizzle.
