Chocolate Nutcracker Sweet Porridge Breakfast
Ingredients
- 50g oats
- 200ml milk
- 2 tsp cocoa powder
- Chocolate flavour stevia drops
- Milk and dark chocolate
- Salted caramel sauce
- Peanuts
Preparation
Cook oats with milk and cocoa powder until thick and gloopy.
Add chocolate flavour stevia drops to taste.
Mould a mix of milk and dark chocolate in a nutcracker mould coated with lustre dust.
Serve the porridge topped with the chocolate nutcracker, salted caramel sauce, and peanuts.
