Coffee and Walnut Porridge
Ingredients
- 50g oats
- 200ml milk
- 1.5 tsp Nescafe Azera Americano decaf
- Nkdliving stevia drops
- 3 walnut halves
- 12g Morrisons biscuit sauce
- Marks and Spencer praline filled chocolate santa
Preparation
Cook the oats, milk, and decaf coffee together until thickened.
Chop the walnut halves and pan-toast them.
Add stevia drops to taste.
Drizzle with biscuit sauce and top with praline filled chocolate.
