Warm Sweet Coffee Walnut Porridge
Ingredients
- 50g jumbo oats
- 200ml Bob milk
- 1 tbsp honey
- 3/4 tbsp Americano decaf coffee
- Walnuts (toasted in a dry frying pan)
- 1/2 tbsp salted caramel sauce
- Dark Swiss chocolate disc (finely grated)
Preparation
Cook oats and milk on the hob until thickened.
Alternatively, cook in the microwave in short bursts, stirring regularly, for about 2 minutes.
Toast walnuts in a dry frying pan.
Add honey, coffee, salted caramel sauce, and grated dark Swiss chocolate to the porridge.
Serve warm.
