Honeycomb Porridge with Chocolate Bears
Ingredients
- 50g Quaker Oats ultimate
- 200ml Arla Dairy Bob milk
- 1 tablespoon erythritol gold or soft brown sugar
- Honeycomb flavouring
- 1.5 tablespoons natural fat-free yogurt
- 1 tablespoon salted caramel sauce
- 3 Lindt milk chocolate bears
Preparation
Cook the oats, milk, sugar, and honeycomb flavouring on the hob until nice and thick.
Remove from heat and add 1.5 tablespoons of natural fat-free yogurt.
Stir in 1 tablespoon of salted caramel sauce.
Top with 3 Lindt milk chocolate bears and serve.
