Sweet Cold Porridge Breakfast Delight
Ingredients
- 50g Quaker Oats ultimate porridge oats
- 200ml milk
- 1 tbsp erythritol granulated
- 2 tbsp caramel chocolate spread
- A couple of chopped pecans
- A few white chocolate chunks
Preparation
Cook oats and milk on the hob until thick, stirring occasionally to prevent a thick skin from forming.
Pour the cooked porridge into a small serving bowl.
Top with melted caramel chocolate spread, chopped pecans, and white chocolate chunks.
Leave the porridge in the fridge overnight to cool and set.