Festive Nutcracker Sweet Rice Pudding
Ingredients
- 85g pudding rice
- 100ml milk
- Water to 550ml total
- Chocolate stevia drops
- 2 tsp cocoa powder
- 1 Tbsp salted caramel sauce
- 30 small peanuts
- 14g milk and dark couverture chocolate
- A few chocolate stars
Preparation
Prep the ingredients the night before
Reheat and assemble the mixture in the morning
Cook on the hob for 30 minutes until thick and gloopy
Temper the chocolate
Mold the tempered chocolate in a decorative mold
Add garnishes and serve
Notes
This recipe totals 8.5 syns for Slimming World dieting
