Easy Biscoff Rice Pudding

1. Combine pudding rice, semi-skimmed milk, and water to make a total of 450ml liquid.

2. Cook on the hob for 30 minutes until thick and gloopy.

3. Add 1 tablespoon erythritol sweetener.

4. Crush 1.5 Biscoff mini cookies and stir through.

5. Add 1 tablespoon Biscoff spread.

6. Stir in the remaining 1.5 Biscoff mini cookies.

Notes

1. This recipe totals 7.5 syns and is part A for Slimming World.