Halloween Caramel Acid Bath Rice Pudding
Ingredients
- 85g pudding rice
- 100ml Arla Dairy UK bob milk
- 350ml water
- Green and yellow food colors
- Caramel stevia drops
Decorations
- 7g white couverture chocolate for skulls
- 15g marzipan for ribs and pelvis
- 1 tablespoon Sainsbury's salted caramel sauce
- Green and yellow food coloring
Preparation
Combine pudding rice, milk, water, green and yellow food colors, and caramel stevia drops in a pot and cook on hob for 30 minutes until thick and gloopy
Mix salted caramel sauce with green and yellow food coloring and microwave for 7 seconds
Shape marzipan into ribs and pelvis forms
Use white chocolate skulls as decoration and assemble the dish by pouring the colored sauce over the rice pudding
Tips
This recipe totals 8 syns for Slimming World and is a fun Halloween-themed breakfast
