250ml almond milk and 3g of cocoa powder microwaved for 2 minutes. I then added 40ml of liquid egg whites and microwaved for another 40 seconds. Then I added in a sample pack of peanut butter ice cream bar whey protein (19g) and mixed in. Then from here
you can microwave until you get the texture you want. For me
it's when the oats start to get a little cakey as the egg white cooks... Perfect! (Thank you again
for the recipe!). I then went in on the toppings - I threw some aero chocolate bar on
some toffifee
a peanut butter cookie and topped it off with some spread! If you haven't jumped in the biscoff train yet