Introducing Meat to Babies
Ingredients
- 1-2 teaspoons puréed beef
- 2-4 teaspoons vegetables (e.g., sweet potato, broccoli)
- beef mince
- lamb mince
- egg
- bread crumbs
- beef or lamb for slow cooking
- chicken thigh meat
Preparation
For puréed meat: Add 1-2 teaspoons of puréed beef to 2-4 teaspoons of vegetables such as sweet potato or broccoli.
For meatballs: Mix beef or lamb mince with an egg and bread crumbs. Shape into balls or finger shapes. Cook by baking or frying until done
For slow-cooked meat: Preheat oven to 150°C Cook beef or lamb for 1.5-2 hours until it falls apart.
For slow-roasted chicken: Roast chicken thigh meat in the oven until cooked Offer the darker thigh meat to the baby.