Avocado & Ginger Slice (Vegan and Gf)
Ingredients
- 2 tablespoons of absolute organic hazelnut butter
- 1/2 cup rolled oats
- 1 packet absolute organic medjool dates pitted
- 6 pieces of ginger in syrup
- 2 tbsp cacao powder
- 4 tablespoons of coconut oil, melted
- 2 cups desiccated coconut
- 1 cup coconut flour
- 1/2 cup of the syrup from the ginger
- 4 avocados
- 3/4 cup coconut oil, melted and cooled
- 1 cup of ao vegan chocolate chips
- 2 tablespoons of hazelnut butter
Preparation
Using an electric food processor or blender, blend all the base ingredients together until combined
Layer the mixture on a baking tray lined with baking paper and take it to the freezer for about 20 minutes
Blend all the slice ingredients together until combined
Layer the mixture on the top of the base layer previously done, and take it to the freezer for about 20 minutes to firm up
Melt the chocolate and stir with the hazelnut butter in a bowl until smooth
Pour over the top of the green slice and return the dessert to the freezer for about one hour until is completely set
Cut as preferred and enjoy!