‌

Vegan Tempeh Bacon Spinach Tomato Sandwich

Name: Vegan Tempeh Bacon Spinach Tomato Sandwich
Ingredients: Seed bread; Sliced tomato; Baby spinach; 1 handful of fresh basil; 2 cloves of garlic; 1/4 cup of soaked cashew; 2 tbs of filtered water; 1/8 tsp of pink himalayan salt; 1/8 tsp of black pepper; 8 oz of sliced tempeh; 2 tbs of soy sauce; 2 tbs of maple syrup; 1/2 tsp of paprika; 1/2 tsp of cumin; Salt and pepper to taste

Clean-EatingQuick & EasyVeganVegetarianSandwichesHealthyHealthy breakfastHealthy lunchesWeight-LossBreakfastLunchSnackHeart-HealthyDiabeticDairy-freeLow-GISuperfoodKosherHalal

‌

Christina & Raymond

402 recipes

Ingredients

Seed bread
Sliced tomato
Baby spinach

Sauce

1 handful of fresh basil
2 cloves of garlic
1/4 cup of soaked cashew
2 tbs of filtered water
1/8 tsp of pink himalayan salt
1/8 tsp of black pepper

Bacon

8 oz of sliced tempeh
2 tbs of soy sauce
2 tbs of maple syrup
1/2 tsp of paprika
1/2 tsp of cumin
Salt and pepper to taste

Preparation

For the sauce combine all ingredients into a pestle and mortar add blend until smooth. Set aside when finished.
Marinate tempeh in remaining ingredients for a few minutes. Cook on a large pan over medium heat for 3 minutes each side.
On one slice of bread spread sauce and on the other slice lay tomatoes followed by tempeh and spinach. Top with the other slice and enjoy.

Share recipe