Banana Breakfast Cookies
Ingredients
- 1/2 cup oats
- 1/3 cup oat flour
- 1/2 tsp aluminum free baking soda
- 1 1/2 tsp cinnamon
- 1/4 tsp himalayan salt
- 1/4 cup flax seed, ground
- 1/2 cup walnuts, finely chopped
- 1 cup ripe, mashed banana (about 2 large bananas)
- 1 chia egg (1 tbsp chia seeds + 2.5 tbsp water- set aside to thicken)
- 1/2 tsp alcohol free vanilla
- 1 tbsp maple syrup
- 1/3 cup raisins (or choc chips if you prefer)
Preparation
Preheat your oven to 375 and line a pan with parchment paper
In a large mixing bowl, combine all your dry ingredients and stir together till all is well combined
Move your dry ingredients to the sides and create a well in the center of your bowl
Add your wet ingredients into the center and whisk them together, then combine them with your dry ingredients and stir everything in your bowl together till it is all thoroughly combined
Add your chocolate chips to the bowl and stir them into your breakfast cookie batter
Scoop your cookie dough onto your pan, making about 16 cookies
Press each cookie down lightly so they are more of a cookie shape (as these cookies won't spread much)
Bake for 9-11 minutes, or till the edges of the cookies are browning and the tops are set
Let cool for about 10 minutes and then devour!
They’re not super sweet but they’re tasty and i hope you like them too!