Cassy's

Ingredients

  • 1/2 cup water
  • 3 tablespoons unflavored gelatin
  • 21/2 cups canned full-fat coconut milk (about 11/2 [131/2-ounce] cans)
  • 1/4 cup unsweetened cocoa powder

Preparation

  1. Bring the water to a boil

  2. Whisk the gelatin into the boiling water

  3. Continue to stir until it is completely dissolved

  4. Remove from the heat

  5. Place the coconut milk, and cocoa powder in a blender

  6. Blend for 3 minutes on high

  7. Pour the hot gelatin water into the coconut milk and blend for about 20 seconds to combine

  8. Pour the mixture into 8 popsicle molds

  9. Place in the freezer for 1 hour to firm slightly

  10. After 1 hour, push a popsicle stick into each mold and place back in the freezer to set overnight

  11. Place the bottom of the molds into warm water to loosen, and pull fudgesicles from the mold

  12. Either enjoy right away or store in a large plastic bag

  13. To soften the fudgesicles before serving, let them sit out at room temperature for 3 to 5 minutes

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