Cassy's
Ingredients
- 1/2 cup water
- 3 tablespoons unflavored gelatin
- 21/2 cups canned full-fat coconut milk (about 11/2 [131/2-ounce] cans)
- 1/4 cup unsweetened cocoa powder
Preparation
Bring the water to a boil
Whisk the gelatin into the boiling water
Continue to stir until it is completely dissolved
Remove from the heat
Place the coconut milk, and cocoa powder in a blender
Blend for 3 minutes on high
Pour the hot gelatin water into the coconut milk and blend for about 20 seconds to combine
Pour the mixture into 8 popsicle molds
Place in the freezer for 1 hour to firm slightly
After 1 hour, push a popsicle stick into each mold and place back in the freezer to set overnight
Place the bottom of the molds into warm water to loosen, and pull fudgesicles from the mold
Either enjoy right away or store in a large plastic bag
To soften the fudgesicles before serving, let them sit out at room temperature for 3 to 5 minutes