Vegan Cauliflower Mash with Garlic
Ingredients
- 1 cauliflower floret (1 fresh head)
- 1/4 cup of Earth Balance Butter (soy free - dairy free)
- 1 roasted garlic clove
- 1/2 tsp of fresh crushed pepper
- 1/2 tsp of sea salt (to taste)
- 2 tbsp of water
Preparation
Roast the garlic clove until soft
Cut the cauliflower into florets
Boil or steam the cauliflower in water until tender
Mash the cooked cauliflower with butter, roasted garlic, salt, and pepper until smooth