Chocolate & Rosewater Porridge
Ingredients
- 1/2 c. Oats + 1 TBS 100% Cocoa + 1/2 TBS Rosewater + 1 c. Water + 1/2 TBS Maple syrop + a dash of Vanilla Extract
- all mixed in a pot over medium heat
- then 1/2 c
Preparation
Almond Mylk added near the end & cooked until it reaches desired consistency