Chocolatey Chia Pudding
Ingredients
- 1/4 cup cocoa powder
- 2 tbsp maple syrup or other sweetener
- 1/2 tsp vanilla extract
- 1 cup coconut milk
- 1/3 cup chia seeds
Preparation
Sift cocoa powder into a medium deep mixing bowl
Add maple syrup, vanilla extract and pinch of salt
Whisk to combine until smooth
Add the coconut milk on top and whisk to combine until smooth
Pour the chia seeds on top of the mixture and either blend with a whisk or immersion blender
The immersion blender will create a smoother texture
Cover and refrigerate until the mixture thickens, and becomes pudding like, at least 4 hours, or preferably overnight
Enjoy with fresh coconut whip cream and berries, if desired