Cookie Dough Caramel Slice
Ingredients
- 1/2 cup coconut yoghurt
- 1/3 cup vanilla protein
- 1/4 cup coconut flour
- 1 tbs peanut butter
- 1/4 cup chocolate chunks
- 1/4 cup peanut butter
- 1/4 cup rice malt syrup
- 1 tbs coconut oil
- 60g dark chocolate
- 1 tbs coconut oil
Preparation
Add ingredients for the cookie dough base to a bowl and stir to combine
Press into a lined baking tin (i just used a square container)
Put in the fridge
To make caramel, add ingredients to a heat proof bowl
Microwave for 30 seconds
Pour over cookie dough and put in the fridge to set
Once set, melt dark chocolate with coconut oil and pour over the top
Leave in the fridge to set before slicing
Store in the fridge for up to a week or can be frozen for longer
Makes 9 squares