Creamy Cashew Sweet Dip for Fruit Tarts
Ingredients
- 1 cup raw cashews, preferably soaked 2 to 3 hours
- 4 – 5 medjool dates
- 2 tsp vanilla extract
- 3/4 – 1 + 1/4 cup water (185 – 310ml)
Preparation
Combine all ingredients, starting with only 3/4 cup water, and blend until creamy smooth, pausing occasionally to scrape down the sides.
Gradually add additional water, 1 or 2 tablespoons at a time, until achieving the desired consistency. If the mixture becomes too watery, incorporate a few more cashews and blend.
Taste for flavor, and add extra dates if you prefer a sweeter taste.