Creamy Pasta with Adzuki Beans
Ingredients
- 7 oz pasta of choice
- 1 medium red onion, chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, chopped
- 5 oz green beans, chopped
- 2/3 cup coconut milk
- 1 tbsp nutritional yeast
- 1 tbsp cornflour
- 1/2 tsp cumin
- 1/2 tsp pink himalayan salt
- 1 can adzuki beans, drained and rinsed
- black pepper, to taste
Preparation
Cook the pasta according to packaging instructions
Meanwhile, add the onion and the garlic to a non-stick frying pan and sauté for 2-3 mins with a splash of water to soften up
Then, add the mushrooms and the green beans, sautéing for 3-4 minutes, Add the coconut milk, nutritional yeast, cornflour, cumin and salt, then simmer over a medium heat, stirring, for 2-3 minutes to allow the sauce to thicken
Drain and rinse the pasta, transferring it to the frying pan together with the adzuki beans
Season to taste with black pepper and stir until thick and thoroughly combined