Fall Sheet Pan Recipe

Ingredients

  • zucchini, chopped
  • eggplant, chopped
  • sweet potato, chopped
  • onion, chopped
  • broccoli florets
  • mini pepper, trimmed
  • shredded brussels sprouts
  • topping: hot sauce

Preparation

  1. Toss all ingredients in a large bowl with the olive oil and seasoning

  2. Transfer to sheet pan lined with parchment paper and bake at 400F for about 20 minutes or until nice and crispy

  3. Be very generous with both oil and seasoning

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