Filling Potato Salad with Veggies and Herbs
Ingredients
- 400g potatoes
- 1 onion
- 100ml vegetable stock
- 1/2 cucumber
- 1tb dill
- 4tb vinegar
- 3tb sunflowerseeds
- Salt, pepper, cumin
Preparation
Cook the potatoes for 20 minutes with salt and cumin
Peel down skin, cut in slices
Cut the onion in pieces and fry in oil
Add the vegetable stock
Let simmer for about 10 minutes
Cut the cucumber in half and then in fine slices
Spice with salt, pepper, vinegar
Chop the dill
Mix all together
Let sit for 1 hour or in the fridge
