Vegan Potato Gratin with Cheese and Herbs
Ingredients
- 1kg potatoes (firm kind)
- 1 onion
- 500ml cooking cream (oat or soya)
- 2 garlic cloves
- salt
- black pepper
- parsley (thinly diced or frozen)
- 100-200g grated vegan cheese
Preparation
Preheat oven to 225C
Peel and thinly slice 1kg potatoes (choose a firm kind) and thinly slice 1 onion
In a greased baking dish, place the sliced potatoes and onion
In a bowl, add 500ml cooking cream, 2 crushed garlic cloves, salt, black pepper, and thinly diced parsley (or use frozen), then mix
Add 100-200g grated vegan cheese to the mixture and stir
Pour the mixture over the potatoes and onions, ensuring they are covered; add more cooking cream if necessary
Cover the baking dish with foil and bake in the oven for 45 minutes
After baking, remove foil and top with extra parsley and black pepper
