Vegan Gluten-Free Breakfast Hash
Ingredients
- 2 potatoes, shredded (white or sweet potatoes can be used)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 cloves garlic, minced
- 2 to 3 large kale leaves, shredded
- Pinch of salt
Preparation
Begin by preheating your oven to 375F, and rinse your shredded potatoes
Pat them dry, and toss them with your salt and pepper
Spread out your potatoes on a baking sheet, and bake these for 10 minutes
Toss your baked potatoes with minced garlic, and spread them back on the mat to be baked for 5 minutes more
Slice or shred your kale, and begin to saute in a pan with water and a pinch of salt to cook
Once softened, set aside to cool
Plate up your baked potatoes, serve with kale, and enjoy
