Five Healthy Vegan Cookie Dough Recipes
Ingredients
Healthy Breakfast Cookie Dough
- 1 cup oat flour
- 1/2 cup coconut milk (from a carton, not a tin)
- 1 cup dates
- 1 tsp vanilla
- 1/4 cup chocolate chips
Healthy PB Cookie Dough Fudge
- 1/2 cup maple syrup
- 1/2 cup natural peanut butter
- 1/2 cup oat flour
Vegan Cookie Dough
- Ingredients not specified (assumed similar to Healthy Breakfast Cookie Dough with added chocolate chips)
Mug Cake
- Creamy natural peanut butter
- Dark vegan chocolate chips
- Whole wheat flour
- Almond milk
- Maple syrup
- Baking powder
High Protein Cookie Dough Bars
- Almond flour
- Pea protein
- Cashew butter
- Maple syrup
- Plant milk
- Coconut oil
- Vanilla extract
- Chocolate chips
Preparation
Healthy Breakfast Cookie Dough
Blend oat flour, coconut milk, dates, and vanilla.
Stir in chocolate chips.
Healthy PB Cookie Dough Fudge
Heat maple syrup in a pan, then remove from heat.
Whisk in natural peanut butter.
In a bowl, mix the peanut butter mixture with oat flour until combined.
Let chill, then add toppings.
Press the dough into a lined loaf pan and cut into 18 pieces.
Freeze until ready to eat.
Vegan Cookie Dough
Blend all ingredients except chocolate chips until creamy.
Mix in chocolate chips.
Mug Cake
In a mug, combine creamy natural peanut butter, dark vegan chocolate chips, whole wheat flour, almond milk, maple syrup, and baking powder.
Microwave for 1 minute.
High Protein Cookie Dough Bars
Line a bread pan.
Mix almond flour and pea protein in a bowl.
In a separate bowl, mix cashew butter, maple syrup, plant milk, coconut oil, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix well.
Fold in chocolate chips.
Spread the mixture evenly in the bread pan.
Refrigerate for 2 hours.
Cut into 8 bars and store in the freezer or fridge.