Gluten-Free Vegan Sacher Torte Donuts
Ingredients
- 1/2 cup non-dairy milk
- 1/4 cup neutral flavored oil
- 1/4 cup soft tofu
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract (optional)
- 1/4 cup cane sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup cocoa powder
- 3/4 cup finely ground almond flour
- 1 cup gluten-free flour
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
Glaze components
- apricot jam
- dark chocolate
Preparation
Preheat oven to 375 F
Whisk together all dry ingredients
In a separate bowl vigorously whisk the wet ingredients or use a blender
Oil two donut trays
Divide batter to fill all 12 donut spots, using about 3-4 tablespoons per donut
Bake for 16-18 minutes
Carefully remove from donut pan and place on wire rack
Brush with heated apricot jam while they are still warm
Let cool
Melt dark chocolate in the microwave to make ganache
Top with ganache
