High Protein Pumpkin Mousse
Ingredients
- 8 oz soft tofu
- 1 cup pumpkin puree
- 2 tsp pumpkin spice
- 2 tsp vanilla extract
- 1/2 cup heavy cream or coconut cream
- 1/4 cup maple syrup
Preparation
In your food processor add the tofu, pumpkin puree, pumpkin spice, 2 tablespoons of truvia and vanilla extract. Pulse until the mixture combines
Divide mixture between 3 small glasses. In a stand mixer add the heavy cream and remaining 1 tablespoon of coconut cream and whip until the cream forms soft peaks
Top pumpkin mousse with the heavy cream and sprinkle with some cinnamon. Refrigerate for at least 2-3 hours before serving