Kadhi Pakoda
Ingredients
- chopped onion
- chopped green chilli
- salt
- bowl
- water
- 5-6 pakoras
Preparation
Mix 1/2 cup gram flour, chopped onion, chopped green chilli, baking soda and salt in a bowl
Add water (approx. 1/3 cup + 1 tablespoon) in small quantities and make very thick batter (like idli batter)
Heat oil in a small frying pan on medium flame
Take spoonful of batter in between your fingers or in a spoon and carefully drop it in oil
Drop 5-6 pakoras in single batch
Deep fry them until medium brown and crispy
Drain and transfer on plate having kitchen paper napkin on it and keep aside
Follow the same process for remaining batter