Lemon Saffron Quinoa Salad


  • Water sauté 1 finely chopped green onion tip. Add 1/8tsp saffron threads and 1cup quinoa (pre-soaked to aid digestion). Stir and cook until quinoa pops. Add 2.5cups water and 3/4tsp sea salt. Cover and simmer until liquids are absorbed. Add zest of 1 organic lemon
  • juice of 1/2 lemon
  • 1/4c fresh basil
  • coriander and lemon balm combo. Serve with spinach
  • kiwi & herbs of choice. Bon appetite

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