Lentil Coconut Curry
Ingredients
- 2 tins of green lentils
- 1 tin of chopped tomatoes
- 1 tin of coconut milk
- 1 onion, diced
- 2 garlic cloves, chopped
- 1 tsp salt and pepper
- 1 tsp mixed herbs
- 4 tsp curry powder
- 2 large handfuls of spinach
Preparation
Add the onion to the pan and cook for a few minutes
Add the garlic to the pan and cook for a few more minutes
Add the remaining ingredients to the pan (apart from the spinach) and simmer for 15 minutes
Before serving add the spinach and serve when the spinach has wilted