Mexican Guacamole
Ingredients
- 2 medium to large ripe hass avocados
- 1/4 cup minced cilantro
- 1 diced roma tomato (or small plum tomato)
- 1/4 cup diced red onion
- 2 tbsp diced jalapeño
- 2-3 tbsp lime
- 1/2 tsp sea salt
Preparation
Add ripe avocados in a mixing or serving bowl and mash it with a fork or a mallet until is smooth but has some chunks
Then toss in the rest of the ingredients and mix together
Then taste and adjust flavor as needed, adding more lime for acidity or more salt to taste
Serve immediately
Note: ripe hass avocados are commonly black in color and slightly soft to the press