Nutritious Veggie Bowl with Homemade Peanut Sauce

Prepare the peanut sauce by combining creamy peanut butter, soy sauce, minced garlic, ground ginger, maple syrup, apple cider vinegar, sriracha, and dairy-free milk in a bowl. Mix everything thoroughly.

Cut 1/2 block of tofu into cubes. Toss the tofu cubes in cornstarch, garlic powder, and salt. Arrange the tofu on a baking tray.

Bake the tofu in the oven at 400°F (200°C) for 15 minutes. Remove from the oven, toss the tofu cubes in the peanut sauce, and bake for another 15 minutes.

Chop the sweet potatoes and broccoli. Place them on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Bake at 400°F (200°C) for 35-40 minutes.

Assemble the bowl by adding @livivafoods Shirataki Rice as the base. Top with roasted sweet potatoes, roasted broccoli, baked tofu, cucumbers, and radishes.

Drizzle more peanut sauce over the bowl and sprinkle with sesame seeds.

Enjoy your nutritious veggie bowl with homemade peanut sauce!