Our Artichoke and Spinach Rice Balls
Ingredients
- 1 3/4 cups of cooked sushi rice
- 3/4 cup of chopped artichokes hearts
- 3/4 cup of wilted spinach
- 1 cup of vegan cheese (we used @heidihoorganics smokey chia cheeze)
- for batter
- 3/4 cup + 1 tbs of water
- 3/4 cup flour
- for breading
- 3/4 cup of flour
- 3/4 cup of breadcrumbs
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation
In a large bowl combine rice, artichoke, spinach, and cheese
Stir components until well combined and place in fridge for three hours
In a medium sized bowl combine ingredients for batter
Stir well and set aside
Combine ingredients for breading into a medium sized bowl stir well and set aside
In a medium sized pot fill with oil enough to cover each ball
Heat oil to 350°
Scoop a small portion of rice filling into hands and form into a ball
Dip ball into batter and then breading covering well in each
Fry for 3 minutes or until golden brown
Set rice balls onto a drying rack and repeat process until finished
Garnish bowl with sauce of choice and enjoy???? #threebunnies