Pineapple Rounds Dipped in Homemade Chocolate Sauce
Ingredients
- • 4 tbsp coconut oil, melted
- • 2 tbsp pure maple syrup
- • 3 tbsp raw cacao powder • 1 tsp pure vanilla essence
Preparation
Combine all sauce ingredients in a small bowl
Dip your pineapple rounds into your sauce
You can place these in the fridge to allow to the sauce to set and thicken a little (note: the more coconut oil you add, the thicker the sauce will become
If the sauce is too cold and thickens up too much, simply place the closed bottle into a bowl of hot water until it melts)
Final & most important step: ENJOY