Potatoes for Roasting

Ingredients

  • These guys took 50-60 minutes in a 425 degree oven. For 6-8 palm-sized potatoes
  • i cut into big bite size pieces and tossed them with olive oil
  • sea salt
  • and about 1 teaspoon of each paprika
  • dried oregano
  • dried thyme & garlic powder. Flipped them around 3-4 times during cooking. I wasn’t planning on making potatoes
  • but these guys were growing “eyes” (those little bubbly sprouts that start popping up on potatoes that are turning). I don’t peel potatoes before roasting but I did take a peeler to any visible “eyes” on the spuds
  • they can be mildly toxic (nothing to fret about
  • they’re super easy to remove and the rest of the potato is totally fine). Also
  • parchment paper isn’t always necessary when roasting
  • but for roasting potatoes I find parchment to be essential
  • or perhaps a non-stick baking sheet would be fine
  • but I don’t use non-stick cookware (I don’t trust the coating). Choose an unbleached parchment paper that’s also compostable! #planteater #veggielife #roastedpotatoes #healthyish #homefries #tatertot

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