Roasted Veggies
Ingredients
- The asparagus
- cauliflower
- salt
- pepper
- garlic powder
- onion powder
- olive oil
- butter spray
Preparation
The asparagus and yellow squash I roasted in the oven at 425F for 10-15 mins. The cauliflower, I airfryed them at 300F for 10 mins
Seasoning: salt, pepper, garlic powder, onion powder, olive oil for the asparagus and squash. For the cauliflower I added “I cannot believe it’s not butter spray