Smoked Paprika and Corn Samosa Filling
Ingredients
- 1 cup vegan cheddar cheese (used violife)
- 2 tablespoons green onions
- 1 teaspoon garlic powder
- 1 teaspoons dried dill
- 1 teaspoon cream cheese
Preparation
Mix all ingredients and stuff the samosa leaves
These samosas may be stuffed for up to 3 months