Smoked Paprika and Corn Samosa Filling

Ingredients

  • 1 cup vegan cheddar cheese (used violife)
  • 2 tablespoons green onions
  • 1 teaspoon garlic powder
  • 1 teaspoons dried dill
  • 1 teaspoon cream cheese

Preparation

  1. Mix all ingredients and stuff the samosa leaves

  2. These samosas may be stuffed for up to 3 months

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