Spicy Coconut Curry with Rice
Ingredients
- oil
- garlic powder
- chilli flakes
- salt
- pepper and jerk seasoning
- red pepper
- mushrooms
- 1 green chilli
- 1tsp garam masala
- 1/2 tsp of vegan chicken seasoning
- broccoli
- coconut milk
- butternut squash
- spinach
Preparation
Before I started my curry, I popped butternut squash in the oven covered with oil, garlic powder, chilli flakes, salt, pepper and jerk seasoning
I fried one white onion in oil and a pinch of salt for about 3 mins
Then I added red pepper, mushrooms and fried for a further 3ish mins
Then I added some garlic and 1 green chilli and fried for 1 min
After that, I added a tablespoon of curry powder, 1tsp of mixed herbs, 1tsp garam masala and 1/2 tsp of vegan chicken seasoning
Then I added half a pint of veg stock and simmered for about 5 mins
Then I added a can of rinsed chickpeas and half a head of broccoli and cook for 5 mins
Season at this stage
Add half a can of coconut milk and cooked for about 5 mins and add cooked butternut squash
Add a couple of handfuls of spinach and season
I left the curry off the heat for a few mins to thicken but you could always add a mix of cornstarch and water if you like it thicc