Stained Cabbage Curry
Ingredients
- 1/2 large white cabbage, finely shredded
- 1 heaped tsp mustard seeds
- 1 heaped tsp cumin seeds
- 2 dried hot red chillis
- pinch of asafoetida
- 15 curry leaves
- 2 tbsps garlic and ginger paste
- 1 1/2 tsp turmeric
- salt to taste
- 2 tsps tellicherry ground pepper
- 2 tsps sambar powder
- 1 tsp garam masala
- 1 can coconut milk
Preparation
Add 2 tbsp of vegetable or coconut oil to a pan on a low heat
Add mustard seeds, cumin seeds and dried chillis to the heated oil
Wait for seeds to crackle
Then add asofoetida, curry leaves, garlic and ginger paste and turmeric
Sauté until the oil is flavoured and garlic is cooked
Add the shredded white cabbage, salt and pepper
Stir well and fry cabbage (add more oil if necessary)
One half cooked add garam masala and sambar powder (this can be left out if you don’t have it/can’t make it
Add extra garam masala instead)
Cook cabbage until glossy
Add coconut milk and simmer until liquid thickens
Taste for salt and add extra if needed
Serve as a side dish or as a main over rice
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