Strawberry Crumble Bars
Ingredients
- recipe details
- crust:
- 2 cups rolled oats (can use gf)
- 1 cup almond flour
- 1/2 cup maple syrup (or honey)
- 2 tsp baking powder
- 1/4 cup almond milk (sub any milk)
- 1/2 cup unsweetened applesauce -
- strawberry filling
- 3 cups chopped strawberries (fresh or frozen)
- 2 tbsp chia seeds
- 1 tbsp water
Preparation
Chop up strawberries then heat along with the water and chia seeds at a simmer for 10 minutes to make the filling
Preheat oven to 350F
In a bowl, mix all of the crust ingredients together well with a spatula
Line an 8x8 pan with parchment paper and add 2/3 of the crust, saving 1/3 for later
Add the strawberry layer (let it cool a bit before doing so, at least 5 mins)
Add the rest of the crust on top, kind of sprinkling it on there
Bake for 40-43 minutes
Let cool completely before removing from pan and slicing
Store in the fridge for 4-5 days
