Ingredients
- 1. Heat up 4 @soozysgrainfree sweet potato muffins per microwave instructions and crumble them
- 2. Mix 1 tbsp @nancysyogurt oat milk yogurt, 1 tsp vanilla extract and cinnamon
- 3. Roll mixture into balls and place in the fridge for 20 min
- 4. Date caramel: mix 10-15 pitted dates, 1 tbsp @wholefoods creamy almond butter, 1/3 cup water, 1 tsp vanilla extract in the blender or food processor
- 5. Coat the cake balls with the date caramel, place in the fridge for another 20 min
- 6. Drizzle @nutilight chocolate hazelnut spread on top, place in the fridge for another 20 min
- 7. Enjoy at least 3 at a time (you’ll have to, trust us!)