Sweet Potato, Chickpea, and Spinach Stew
Ingredients
- 2 sweet potatoes
- 1 can of chickpeas
- 1 bag of spinach
- 1 tin of chopped tomatoes (400g)
- 1 tablespoon tomato puree
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 red onion
- 2 garlic cloves
- salt and pepper
Preparation
Heat some olive oil in a saucepan, fry the garlic and onion then add the spices and the sweet potatoes (peeled and chopped) and cook for a few minutes
Add the chickpeas, the chopped tomatoes and tomato puree
Let simmer at medium temperature and stir occasionally
Once the sweet potatoes are soft, about 15 minutes, add the spinach, stir to combine everything and keep cooking for a few more minutes
