Tempeh Sushi Sandwich with Brown Rice and Vegetables
Ingredients
- 1 cup cooked brown rice
- Sushi rice seasoning
- 1 sheet nori
- 1 x Organic Village chickpea and linseed tempeh
- 1/3 cup thinly sliced grated carrot
- 1/2 cucumber
- 1/2 avocado
Preparation
Cook brown rice until well cooked then add sushi seasoning and allow to cool.
To assemble sandwich place nori sheet shiny face down on a piece of plastic wrap.
Place half of the rice onto the centre of the nori sheet in a 10cm square at a 45 degree angle.
Place tempeh on top of rice then layer remaining ingredients.
Fold corners of the nori sheet into the centre to create a square.
Gather plastic wrap around sandwich and place seam side down in fridge for 10-15 minutes.
With a sharp wet knife slice through centre of the sandwich.