Vegan Blueberry Yogurt Clusters
Ingredients
- 200g dairy free yogurt (use a creamy one)
- 1 tsp maple syrup (optional)
- 1 tsp vanilla extract
- 120g blueberries
- 6 (ish) tsp smooth peanut butter
- 200g dark chocolate - 70-85%
- Desiccated coconut - optional, for topping
Preparation
Mix together the yogurt, vanilla and maple syrup (if using), then stir in the blueberries so they’re all covered in yogurt.
Line a tray or flat plate with baking paper and spoon the mixture in clusters onto the baking paper. Place this into the freezer for 1-2 hours until hardened.
Then remove and top with a little peanut butter. Place back in the freezer for a few minutes to harden up.
Then coat in melted chocolate, sprinkle with a little coconut and set in the freezer for a few minutes to harden. Enjoy!
