Peanut Chocolate Crunch Treat
Ingredients
- 2.5 cups unsalted peanuts
- 3 tablespoons smooth peanut butter
- 1/3 cup maple syrup
- 1/2 teaspoon baking powder
- 160 grams dark chocolate
- Sea salt flakes
Preparation
Pre-heat oven to 180° (fan forced)
Place peanuts in food processor and chop, don’t over chop (keep some big and others small)
In a medium bowl, add peanut butter, maple syrup and baking powder then fold in chopped peanuts until all is mixed in well
Line baking tray, spread mixture so it's thin and bake for 12-15 minutes until golden
Remove from oven and let it cool
Melt chocolate, spread it all over the cooled mixture and let it semi-set before sprinkling salt
Place in fridge for 2 hours, then cut it up and store it in airtight container in fridge or freezer
