Vegan Chick'n Ramen Stir Fry
Ingredients
- 2 (3.5 oz) packages vegan ramen noodles, flavor packets discarded
- 4 cloves garlic
- 2 tsp grated fresh ginger
- 4 green onions, white and light green parts minced and dark green parts separated and sliced for garnish
- 5 oz shiitake mushrooms, sliced and stems trimmed
- 2 1/2 cups shredded green cabbage
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1/2 tsp sugar
- 1 8oz-10oz package vegan chick'n strips
- 3 tsp peanut oil or sesame oil
- Sriracha if desired for serving
Preparation
Cook the ramen noodles according to package instructions, then drain
In a large skillet or wok, heat oil over medium-high heat
Add garlic, ginger, and minced green onion whites and light green parts; stir-fry for 1-2 minutes until fragrant
Add shiitake mushrooms and cabbage; stir-fry until vegetables are tender
Add vegan chick'n strips and cook until heated through
In a small bowl, mix rice vinegar, soy sauce, water, and sugar; add to the pan and stir to combine
Add the cooked noodles and toss everything together until well mixed
Serve garnished with sliced dark green onion parts and sriracha if desired
