Vegan Coffee "Nutella" and Berries Filled Chocolate Flowers
Ingredients
Homemade "Nutella"
- 1/2 cup of cacao butter
- 1/2 cup of cacao powder
- 1/2 cup of toasted hazelnuts
- 1/2 cup of freshly made almond milk
- 2 Tbs of maple syrup
- 4 Tbs of agave nectar
- Pinch of Himalayan salt
- Vanilla extract
Coffee Cream
- 1/3 cup of freshly brewed coffee with grounds
- 2 Tbs of coffee grounds
- 5 soaked cashews
- 2 Tbs of cacao powder
- Maple syrup, vanilla, and agave to taste
- Pinch of salt
Berry Mix
- About 5 raspberries
- 1 large strawberry
- 1 heaped tsp of baobab powder
- 1 tsp of agave
Chocolate
- 1/2 cup of cacao powder
- 1/2 cup of cacao butter
- 1/3 cup of almond milk
- Vanilla essence
- Pinch of salt
- 3 Tbs of date syrup
Decoration
- Coffee beans
- Freeze-dried raspberries
- Beetroot powder
Preparation
Prepare Homemade "Nutella"
Melt cacao powder, cacao butter, vanilla, and sweeteners over boiling water.
Add salt and almond milk while stirring.
Blend hazelnuts to a buttery consistency.
Mix hazelnuts with chocolate mixture.
Create Coffee Cream
Mix brewed coffee, coffee grounds, soaked cashews, cacao powder, sweeteners, and salt.
Prepare Berry Mix
Combine raspberries, strawberry, baobab powder, and agave.
Make Chocolate Base
Melt cacao powder, cacao butter, almond milk, vanilla, salt, and date syrup over boiling water.
Assemble and Freeze
Pour the chocolate into flower-shaped molds.
Add a layer of berry mix and coffee cream to each mold.
Freeze the flowers overnight.
Decorate and Serve
Remove the flowers from the freezer and decorate with coffee beans, freeze-dried raspberries, and beetroot powder.
Enjoy frozen or defrosted.