Vegan Holiday Eggnog Cookies
Ingredients
- 1 cup vegan butter
- 2 1/4 cups sugar, divided
- 2 flax eggs (2 tbsp ground flax mixed with 4 tbsp hot water, let sit for 5 minutes to thicken)
- 1 tsp vanilla extract
- 4 cups sprouted spelt flour
- 1 tsp baking soda
- A pinch of salt
- 1 cup vegan eggnog
- 1 tsp ground nutmeg
Preparation
Beat the butter and 1 1/2 cups of sugar together until fluffy for 2 minutes
Add vanilla extract and flax eggs, then beat for an additional minute
In a separate bowl, sift together flour, baking soda, and salt
Add the flour mixture and eggnog to the butter mixture and mix to combine
In another bowl, mix together nutmeg and the remaining 1/2 cup sugar
Scoop 1 tablespoon balls of dough and roll them in the sugar mixture to coat each cookie
Line parchment paper on three baking sheets and space cookies 2 inches apart
Bake in a preheated oven at 350 degrees for 8-10 minutes
